Don’t miss out on this culinary experience.
Spring into Summer II - Exclusive FIVE Course Dinner with Wine Pairing
June 30th, 2024
Spring
Into summer II
5 Course Dinner with wine pairing
Hors d'ouevres
Potato Fondant
Mushroom Cream & Caviar
2nd Course
Crispy Chicken Roulade
Peach Chutney, Roasted Veg
Purple Potato Mash & Brandy Reduction
3rd Course
Salmon Mosiac
Lentil Salad,
Dill Oil, White Miso
4th Course
Seared Duck Breast
Stuffed Savoy Cabbage with Duck Confit
5th Course
Pina Colada
Sponge Cake, Pineapple, Coconut Rum Pastry Cream
Shortbread Crumble & Cherry Sorbet
Chef James Scott, Jr.
Chef James Scott, Jr is from Decatur, Georgia. He found his passion in cooking at a young age while growing up helping his aunts, mom and grandmother in the kitchen during family gatherings. He developed his skills as he graduated from Le Cordon Bleu-Atlanta. He continued to develop working under chefs at Ecco, Leon’s Full, LTC Hospitality and Iberian Pig. He currently lives in South Carolina and operates Street Provisions Private Dining. He enjoys exercising, enjoying the life of an entrepreneur, spending time with his wife and continuing to learn new things.
What to expect
Welcome to an evening of culinary delights as we gather to celebrate "Spring Into Summer II," a spectacular dining event hosted by Street Provisions, LLC. We are thrilled to present a gastronomic journey curated by the acclaimed Chef James Scott, Jr.
As spring gracefully transitions into summer, we invite you to indulge in a meticulously crafted menu that captures the essence of the seasons. Chef James Scott, Jr., renowned for his creative flair, has designed each dish to evoke the vibrant flavors and aromas that define this beautiful time of year.
Join us for an evening where every bite tells a story, every flavor is a celebration, and every moment is an opportunity to savor the finest in culinary artistry.
June
30th
5:30pm-8:30pm
6230 St. Andrews Road, Columbia, SC
Palmetto Place Event Center
Palmetto Place Event Center
